That’s right, it’s National Barbecue Month! Here in the recently sunny Pacific Northwest, we’re pulling out all the stops to take advantage of the weather while we can. May feels like the start of summer around here this year—it’s a pear-fect time to fire up the grill! Remember, grilling doesn’t have to stop with sausages and shish kabobs. Like many other firm-fleshed fruits, pears are delicious when grilled, especially when topped with sweet or savory accompaniments like ice cream or cheese!
Here’s a quick roundup of our delicious recipes for the barbecue (I recommend Anjou or Bosc pears):
- Grilled Pears with Currants
- Grilled Pears with Gorgonzola Brie, Walnuts, and Spicy Mustard Vinaigrette
- Grilled Pears Stuffed with Mascarpone and Bacon