For centuries, the heart was thought to be the center of all thought processes and, therefore, responsible for emotions – particularly love. If you’ve ever been in love and felt your heart pound at the mere sight of your sweetheart, this makes sense! Although we now know that the heart does not control emotion, you should still love your heart. The heart is the epicenter of the body’s transportation system; through muscular contraction and relaxation it pumps blood through every single tissue to nourish and remove waste products. When the heart or blood vessels are damaged, such as from stress, inactivity, or a poor diet, there is an increased risk for hypertension, heart attack, stroke, and more. Researchers, again and again, suggest a diet high in plant foods – whole grains, fruits, vegetables, legumes, nuts, seeds, and plant oils, particularly olive oil or canola oil – may reduce risk for coronary artery disease and stroke. 
This Valentine’s Day, do something good for your heart! Aside from the benefits of phytonutrients, heart-healthy antioxidants in plant foods, pears are also an excellent source of fiber that may help reduce cholesterol levels and reduce risk for heart disease. [2,3] One of my favorite, easy treats is chocolate covered fruit – yes, dark chocolate also contains phytonutrients!
- Prepare your favorite chocolate by melting over a double boiler or heating slowly in a microwave. Stir often and keep an eye on it!
- Slice pears into eighths, dredge in a mixture of 1 part lemon juice to 3 parts water, and pat dry.
- Dip pear wedges halfway into chocolate, and place on wax or parchment paper to set.
- After approximately 10 minutes, you have a delicious treat.
Love your heart!
 American Journal of Clinical Nutrition. http://ajcn.nutrition.org/content/78/3/544S.full
 American Heart Association http://www.heart.org/HEARTORG/GettingHealthy/NutritionCenter/HealthyEating/Seasonal-Produce—Spring-and-Summer_UCM_441181_Article.jsp
 American Heart Association http://www.heart.org/HEARTORG/GettingHealthy/NutritionCenter/HealthyDietGoals/Whole-Grains-and-Fiber_UCM_303249_Article.jsp