Pear “Toasts”

Pears sliced lengthwise topped with delicious toppingsYou’ve probably noticed how trendy the idea of toast has become, with food magazines, cooking shows, and restaurant chefs across the country coming up with enticing toppings for a humble slice of bread. There are even entire cafes dedicated to the concept. But what happens when you have the wacky idea to exchange a slice of pear for the bread? Magic!

Here are four delicious ideas for topping pear “toasts” at home. Consider this a jumping off point for coming up with your own creative combinations, using whatever variety of pear you have ripening on the counter, and any tasty toppings sitting in your fridge or pantry. The options are practically endless, since pears taste amazing with both sweet and savory flavors. These quick creations are a yummy snack for kids and adults alike, whether the craving strikes after school or at the office. But really they are great anytime of the day, from breakfast on the go to a midnight snack.

The first step is to slice a ripe USA pear lengthwise, cutting on either side of the core to create 1/4-inch thick planks. Next, get topping!

Toast 1:
USA Green Anjou Pear
Almond Nut Butter
Banana Slices
Honey Drizzle
Cinnamon Sprinkle
Poppy Seeds

Toast 2:
USA Bosc Pear
Roasted Red Pepper Hummus
Cucumber Slices
Crumbled Feta
Chopped Kalamata Olives
Dill Sprigs

Toast 3:
USA Bosc Pear
Gorgonzola Dolce Cheese
Salami Slices
Chopped Hazelnuts
Chopped Parsley

Toast 4:
USA Red Anjou
Vanilla Greek Yogurt
Chopped Dried Apricots
Mint Leaves
Black Sesame Seeds

Dark Chocolate Dipped Pears

Valentine pears dipped in chocolate and topped with fun toppingsMove over strawberries—chocolate dipped pears are a fresh twist on this decadent Valentine’s Day treat. Rich dark chocolate pairs perfectly with Red Anjou pears, which just so happen to be heart-check certified by the American Heart Association. (Happy National Heart Month!) Decorate your dipped pears with a variety of creative options for sprinkling, like nuts, coconut flakes, and even vivid red chile powder for a kick. With this thoughtful homemade gift, your Valentine will definitely be yours!

Makes 32

2 USA Red Anjou pears (about 1 pound)
1 teaspoon Fruit-Fresh® Produce Protector
8 ounces dark chocolate (60 to 70% cacao), chopped

Options for Sprinkling:
Finely chopped pistachios or other nuts
Flaky sea salt
Shredded coconut
Chile powder
Curry powder
Sesame seeds
Chopped colorful dried fruit, such as apricots, cranberries, or goji berries

Fill a medium saucepan with about 1 inch of water and bring it to a simmer over medium-high heat. Line a baking sheet with wax paper.

Halve, core, and stem the pears and cut each one into 16 wedges. Sprinkle with the Fruit-Fresh and toss the pears gently to coat evenly. (This will prevent the cut pears from browning for several hours.) Arrange the pears on the prepared baking sheet and place it next to the stove.

Place the chocolate in a medium stainless-steel bowl and set the bowl over the pan of simmering water. (Make sure the water doesn’t touch the bottom of the bowl.) Once the chocolate begins to melt, stir until melted and smooth, about 3 minutes. Remove the chocolate from the heat.

Immediately begin dipping the wide ends of the pears in the chocolate, coating about half the length. Allow the excess chocolate to drip back into the bowl and place the dipped pears on the wax paper. Working quickly before the chocolate dries, sprinkle with your choice of the optional garnishes. Refrigerate, uncovered to allow the chocolate to set, about 1 hour.

Once set, cover loosely with plastic wrap and keep the pears in the refrigerator until served. Enjoy them within the day.

Chocolate Pears 3

Green Pear Juice

Green pear juiceThere’s perhaps no better way to start the day than a fresh pressed juice. Especially for those of us trying to reboot in January for a healthful start to 2017. With juicy, ripe pears as the base—delivering Vitamin C, sweetness, and flavor—this recipe is packed with nutrient-rich kale, cucumber, ginger, and lemon. It provides a burst of vitality on a chilly winter morning, but what’s more, it’s straight up delicious. If you aren’t yet on the juice kick, consider this a great place to start!

Makes 40 ounces (serves 2 to 4)

2 pounds ripe or slightly overripe USA Green Bartlett Pears, halved
1 bunch kale
1 ounce fresh ginger (about 3-inches long by 1-inch wide)
2 lemons, peel and outer pith cut away
1 large cucumber, cut into thirds

Pass all ingredients through a produce juicer in the order in which they are listed. Pour into glasses and serve, with ice cubes if desired.