The National Pear Month fun continues with the crisp Concorde pear. Vanilla-sweet and elegant, this green-skinned blend of the Comice and Conference varieties miiight be a favorite variety of many USA Pears employees…if we played favorites.
The Concorde pear’s firm texture makes it a great fit for baked goods, desserts, and roasting, but it’s also delicious eaten fresh or in salads, like this Autumn Concorde Pear Salad with celery root and fennel.
Whirl a Concorde pear into a green smoothie for natural sweetness and smooth texture.
Sweet Concorde pears make a perfect partner for tangy goat cheese and savory herbs in this Pear and Thyme Crisp.
However you decide to enjoy your Concorde pears, make sure to check the neck for ripeness. If your pear gives to gentle pressure near the stem end, it’s ripe and sweet.
Check in with our friends at One Sweet Appetite, Love and Olive Oil, and The Little Epicurean for more delicious pear treats and dishes in celebration of National Pear Month!
Next up in the National Pear Month lineup: the fun, freckled Forelle!
Forelle means “trout” in German, and you can see where this variety gets its name—it’s easily spotted by its spots! Smaller than the average pear, the Forelle has a crisp texture and a slightly tangy flavor.
The Forelle shines in a classic salad, like this Pear and Watercress Salad with Goat Cheese, Gouda, and Walnuts.
Looking for something more upscale? Put pears on your holiday menu along with some seasonal seafood, like this King Crab with Pear Tabbouleh Salad.
Polish it all off with these adorable little bundled Forelle Pears Baked in Pastry. They’re like mini pies, but with twice the filling.
If you need ripe Forelle pears for your recipes or a quick snack, just check the neck. If your pear gives to gentle pressure near the neck, it’s ripe and sweet! Store your Forelle pears in the refrigerator if you need to slow ripening.
Don’t forget to check out our Instagram account this week—we’re running a contest for the first ten days of December! Tell us your #PearfectPairing and you could win a box of fresh pears delivered straight to your doorstep!
Break out the party poppers! National Pear Month is here, and we’re celebrating during December by introducing you to all ten varieties of Northwest-grown pears.
Did you know our favorite fruit comes in a bite-sized variety? Meet the Seckel: crisp, sweet, and petite. Olive green with a maroon blush, the Seckel is ideal pickled, as a picture-perfect garnish for holiday entrees, or eaten fresh out of hand! Sized for small hands, it’s a popular lunchbox pick.
Adorn your holiday ham with roasted Seckel pears…or get exotic with this Spiced Squab Breast with Seckels.
Make a peck of pickled pears, wrap a ribbon around the jar, and put it under the tree. Voila! This simple gift from your kitchen will have everyone asking for more.
Everyone’s going with the grain (salad) this year. You can sweeten your table with this Pear, Roasted Carrot, and Ginger Quinoa Pilaf.
Don’t forget to check the neck for ripeness, even on your little Seckels. If your pear gives to gentle pressure near the neck, it’s ripe and ready to eat. Get your snack on!
December is National Pear Month, and we’re celebrating all ten varieties of USA Pears during these first ten days, along with our friends at Love and Olive Oil, One Sweet Appetite, and The Little Epicurean.
Today, we’re all about the Red Bartlett, a lesser-known sister of the quintessential pear variety, the Bartlett. We love the soft, juicy, and sweet Red Bartlett pear for its bright pop of color and its mellow flavor in recipes. The Red Bartlett can be identified by its soft red skin, classic pear shape, and vertical stripes of color.
Red Bartlett pears shine atop savory entrees, like these Grilled Pizzettas with Pears, Shaved Ham, and Fresh Basil.
Raise a glass to the peak of pear season with Red Bartlett pears in this festive White Sangria with Cranberry Syrup.
File this one away for warmer days: a pitch-perfect summer salad with first-of-the-season Red Bartlett pears, sweet corn, and strawberries.
Red Bartlett pears change from a dark red to a bright, rich red as they ripen. Make sure to keep them at room temperature and check the neck for ripeness. If your pear gives to gentle pressure near the stem, it’s ripe and ready to eat. Only store pears in the refrigerator to slow ripening.
Cheers to National Pear Month!
Happy holidays and happy National Pear Month! The USDA touts December as National Pear Month because the greatest varieties of pears are available right now, and the holidays wouldn’t be as joyous without these succulent and versatile treasures! The northwest United States is home to ten varieties of pears, thus recipes and ideas abound for the holidays. Why not make your holiday table healthier and happier with pears?
Pears lend a festive flair to any dish, and since they’re a healthful fruit, they add nutrients and fiber that keep you feeling full while you’re shopping or tempted by the sweets table at holiday parties. One of my favorite dishes to serve for the holidays or bring to gatherings is poached pears, particularly the delicious and tender red wine poached pears with mascarpone and candied almonds. The addition of mascarpone and almonds lend bite plus a sweet and savory flavor profile to the buttery mouthfeel of poached pears. Indeed, poaching pears in diluted juice also makes for a delicious and festive breakfast! Enjoy your pears and have a happy, healthy holiday!
It’s National Pear Month! There aren’t any streamers or noisemakers in our office, unfortunately, but I started celebrating early today with a juicy, sweet Concorde pear.
Every day this month, Lynsey, Cristie and I will be tweeting and posting to Facebook – be sure to visit our page for décor ideas, new recipes, and pear fun facts. Every Thursday in the month of December is Trivia Thursday on our Facebook page. Winners will have the chance to receive a box of fresh pears!
Check back daily for lots of fresh ins-pear-ation! And snack on some pears!